Toowoomba is a pretty sweet little city. Despite having a relatively small population (~100,000) it has the vibe of a bigger city.
Another good thing about Toowoomba is its proximity to Brisbane. You can get up there fairly easily in 90 mins on a weekend, which makes it a perfect day trip destination if you set off early.
I set off early yesterday as the sun was rising and began my road trip. I couldn’t help but stop at the abandoned Servo Plus service station at Plainland (cool suburb name) for a few quick snaps.
My first destination in Toowoomba was Table Top Mountain. This is a mountain just East of the main range which has a large grassy plateau on top which you can walk around on checking out the views of the surrounding pristine Lockyer Valley. I wanted to get here early before it got too hot, and also to see the rising sun to the East. The climb isn’t for the unfit or faint-hearted but the views are definitely worthwhile.
After admiring the views I made my way into the city to check out some of the Toowoomba street art. There’s a long weekend festival in Toowoomba each year called First Coat where street arts cover buildings around the city in murals. It’s been running since 2014 so there’s already plenty of murals to check out. Any lane in the city is pretty much guaranteed to have a few different murals.
One of the benefits of exploring the laneways in the city is you come across places to eat you wouldn’t otherwise discover. One such place was called Skewers which is an Indonesian street food style restaurant serving skewers grilled over hot coals, and slow cooked rendangs 😍
I’m a huge fan of roadside produce stalls and doing some Googling I discovered that the Lockyer Valley sitting just East of the Great Diving Range has lots of farms, and lots of roadside produce stalls. So I descended from Toowoomba into Flagstone as Flagstone Creek Road has heaps of the roadside stalls. My favourite stall was at Winwill, and during the drive back I managed to pick up two dozen fresh eggs, two pumpkins, spinach, potatoes, a watermelon, two punnets of tomatoes, and three stems of broccoli. All so fresh and delicious! The fringe benefit of this ‘produce run’ is that the views driving through the valley are top-notch: